My buddy Kevin, owner of Little Rock’s food blog TheMightyRib, writes a round-up post that highlights the latest posts of Little Rock food bloggers.
Very cool, Kev.
Here is what our local Northwest Arkansas food bloggers have been chatting about in the last week.
Amy was prolific, posting Thanksgiving staples such as mashed sweet potatoes, roasted Brussels sprouts and oven roasted turkey breast. Good timing, since I pick up my turkey breast from The Fresh Market on Tuesday.
Jonathan is blowing me away. His CranberrySwirl Bread is going BONKERS on Pinterest and even caught the national eye on the Huffington Post. However, his baked chocolate cakedoughnut post is the one that has me going out to buy a doughnut pan today.
Looking to add muffins to your Thanksgiving menu? How about this roasted red pepperand cheddar muffin recipe from Ceri?
Everyone listen, we must make this slowcooker carrot cake with salted caramel glaze from Debbie. A cake made in a slow cooker? How perfect is that?
Are pecan pie bars a Thanksgiving staple for you? Jamie has one that has bourbon and chocolate that looks and sounds sensational. She had me at bourbon (what, did you think I was going to say chocolate?).
Last, but certainly not least, Tayla’s post about sweet potato smoothies momentarily caused my brain to skip out a place. Sweet potatoes in a smoothie? What is this madness? After reading her ingredient list that also includes vanilla bean and blackstrap molasses, I think she may be on to something. Genius.
Happy blog browsing.
Eat well, my friends. Eat well.