Saturday, September 3, 2011

2nd Anniversary giveaway week: Inbru vanilla bean coffee flavors!

*** Update: #3, Silja, is the lucky winner!!  Congratulations! ~Lyndi ***

(It's Day 4)

Let’s keep the coffee theme going, shall we?

I am always on the lookout for something unique when it comes to foodstuffs.  It doesn’t have to be expense to create a special experience.

When it comes to coffee, we can be a peculiar people at times.  We like to create our own expressions and bask in the pure delight of every little sip.

Happy sigh.

Inbru Coffee Flavors is brewed flavor product that allows you to create your own coffee experience.  Using discarded, clean and sterilized brown rice hulls, Inbru applies aromas and extractives to create coffee flavors.  Rice hulls are taste-neutral so they absorb the pure essence of the applied aroma.  All you do is add a scoop to your regular coffee filter before your brew.


A lucky someone will be getting a container of inbru vanilla bean coffee flavors.  One package is enough to flavor eighty 5-ounce cups of coffee.

Contest ends next Saturday, September 10th at midnight (CDT).  I will pick a winner via randomizer.


Leave me a comment, preferably with your twitter or blog name to make it easy to contact you.  If you don’t have either, that’s okay, leave your name (need help on how to leave a comment?)   

Comment question: 

Q: Do you have a favorite “foodie way” of customizing your coffee and making it special?

Want extra changes to win?

+1 extra entry:  Tweet this giveaway (leave an extra comment to let me know!)

+1 extra entry:  Facebook this giveaway (tag nwafoodie in the giveaway and leave an extra comment to let me know!)

No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to US residents only.

Good luck!


Eat well, my friends.  Eat well.

Note:  This post was pre-scheduled.



  1. Does adding a splash of baileys Irish cream count as foodie? Haha

  2. Fresh ground beans is the best step toward a great cup of coffee.

  3. I like scooping some icing from a cupcake into a mug, as cupcakes always have too much icing for me- lovely way to make flavoured coffee.

    Julie is right too, Baileys is yummy! When I have time, instead of just putting it in the coffee, I make whipped cream with Baileys to top the coffee.


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