Listen up everybody.
You have a little over two days left of 2011 and that means you have a little over two days left before you diet. That means you have a little over two days to make this homemade blue cheese dressing and savor.every.little.bite.
If you’re not dieting, well hello there buddy, this recipe was made for you!
One of my favorite blogs to browse is David Lebovitz, which is humorous since I don’t have a sweet tooth. His stories about living in Paris are sprinkled throughout his recipes and tips for living “the good life.”
I love browsing his site. The images are so tempting it is if you can eat them right off the screen. His accompanying stories transport you into the city of Paris, strolling the marketplace or imagining yourself accepting the challenge of living in a foreign land.
This recipe is listed under his spreads, dips, and dressings section. I figured if you’re going to make a blue cheese dressing from scratch, why not glean from the best?